Our Panang Curry is one of Thailand’s most beloved curries, prepared by our chef with a rich, thick coconut milk base and fragrant Panang paste for a sauce that is creamy, mildly spiced and deeply aromatic. Less fiery than a traditional Thai red curry yet far more complex, the velvety sauce coats every ingredient in layers of warm, nutty flavour. Available in your choice of chicken, fish, fresh seafood, or garden vegetables, a truly indulgent Thai Charm classic, Ahangama.
Mains
Panang
Price range: රු2,000.00 through රු2,500.00
A rich, velvety Thai Panang curry in a thick, fragrant coconut sauce, deeply aromatic and available in chicken, fish, seafood, or vegetable.






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