Our Stir Fried Eggplant is a beloved staple of authentic Thai home cooking, prepared by our chef with tender Thai eggplant wok-tossed over a high flame with garlic, fresh chilli and a light oyster sauce seasoning that brings out the natural, silky sweetness of the eggplant beautifully. Simple yet deeply flavourful, this honest and comforting vegetable dish pairs wonderfully with steamed jasmine rice. A wholesome and satisfying favourite at Thai Charm, Ahangama.
Mains
Stir Fried Eggplant
රු1,500.00
Tender, silky Thai eggplant wok-tossed with garlic, fresh chilli and a rich, savory sauce, a bold, comforting vegetable classic.
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